TY  - BOOK
AU  -  Nakanjako, Maria Flavia.
TI  -  Indigenous methods of meat preservation among communities in Central Uganda and their effect on the chemical and microbial quality of meat
U1  -  641.49  23
PY  - 2014///
CY  -  Kampala
KW  -  Meat
KW  -  Preservation
KW  -  Quality
KW  -  Microbiology
N1  -  Unpublished thesis (MA.PPES)- Makerere University, 2014;  Includes bibliographical references
ER  -