TY  - BOOK
AU  -  Gafabusa, George.
TI  -  Composition and physico-chemical properties of grain flour and leave s of different amaranth accessions
U1  -  641.331  23
PY  - 2018///
CY  -  Kampala
KW  -  Grain amaranths
KW  -  Uganda
N1  -  Unpublished thesis (MSc. Food Science &Technology)- Makerere Univers ity, 2018;  Includes bibliographical references
ER  -