TY  - BOOK
AU  -  Freidberg, Susanne,
ED  -  American Council of Learned Societies.
TI  -  Fresh: a perishable history 
PY  - 2010///
CY  -  Cambridge, Mass.
PB  -  Belknap Press of Harvard University Press
KW  -  Food
KW  -  Quality
KW  -  Food handling
KW  -  Labeling
KW  -  Perishable goods
N1  -  Originally published 2009; First Harvard University Press paperback edition, 2010;  Includes bibliographical references (p. [347]-384) and index;  Electronic text and image data;  Ann Arbor, Mich.;  University of Michigan,  Michigan Publishing;  2016;  Includes both TIFF files and keyword searchable text;  ([ACLS Humanities E-Book]);  Mode of access: Intranet
UR  -  http://hdl.handle.net/2027/heb.31688
ER  -