Fresh a perishable history - Freidberg, Susanne, 1966-; American Council of Learned Societies (Cambridge, Mass. : Belknap Press of Harvard University Press, 2010)
Originally published 2009; First Harvard University Press paperback edition, 2010.
Includes bibliographical references (p. [347]-384) and index.
Electronic text and image data.
Description based on print version.
Keywords: Food -- Quality; Food handling; Food -- Labeling; Perishable goods