Freidberg, Susanne,   1966- <br/><br/>
Fresh   a perishable history /   [electronic resource] : 
Susann e Freidberg. 
 - Cambridge, Mass. :   Belknap Press of Harvard University Press,   2010. 
 - 408 p. :   ill. ;   22 cm. 
 - ACLS Fellows' Publications. ACLS Humanities E-Book. .
<br/><br/>  Originally published 2009; First Harvard University Press paperback edition, 2010. 
<br/><br/>Includes bibliographical references (p. [347]-384) and index. 
<br/><br/><br/> Electronic text and image data. <br/> Ann Arbor, Mich. : <br/> University of Michigan,  Michigan Publishing, <br/> 2016. <br/> Includes both TIFF files and keyword searchable text. <br/> ([ACLS Humanities E-Book]) <br/> Mode of access: Intranet. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Quality.<br/> Food handling.<br/> Food-- Labeling.<br/> Perishable goods.