From hunters to farmers   the causes and consequences of food production in Africa /   [electronic resource] : 
edited by J. Desmond Cl ark and Steven A. Brandt. 
 - Berkeley :   University of California Press,   c1984. 
 - xi, 433 p. :   ill. ;   27 cm. 
 - ACLS Humanities E-Book. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/> Electronic text and image data. <br/> Ann Arbor, Mich. : <br/> University of Michigan, Michigan Publishing, <br/> 2006. <br/> Includes both TIFF files and keyword searchable text. <br/> ([ACLS Humanities E-Book]) <br/> Mode of a ccess: Intranet. <br/> This volume is made possible by a grant from the An drew W. Mellon Foundation. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/> Traditional farming-- Africa.<br/> Agriculture-- Origin.<br/> Neolithic period-- Africa.
<br/><br/><label>Subjects--Geographic Terms: </label><br/> Africa-- Antiquities.