The Technology of vitamins in food / 
edited by P. Berry Ottaway. 
 - 1st ed. 
 - London ;   New York, NY :   Blackie Academic & Professional,   19 93. 
 - ix, 270 p. :   ill. ;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400920 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Vitamins in human nutrition.<br/> Food-- Vitamin content.<br/> Enriched foods.<br/> Food industry and trade.<br/> Food additives.
<br/><br/><label>Dewey Class. No.: </label>664