A macro-ecological and comparative nutritional study of selected edi ble wild mushrooms and their cultivated counterparts from Bugoma forest , Bunyoro sub-region in Uganda - Akoli, Barbara Juliet (Kampala, 2016)
Unpublished thesis (MSc. NPT & VCM)- Makerere University, 2016
Keywords: Mushrooms -- Uganda; Edible mushrooms -- Uganda