Case studies in food policy for developing countries - Pinstrup-Andersen, Per.; Cheng, Fuzhi (Ithaca, N.Y. : Cornell University Press, 2009)
v. 1. Policies for health, nutrition, food consumption, and poverty -- v. 2. Domestic policies for markets, production, and environment -- v. 3. Institutions and international trade policies.
Includes bibliographical references.
Keywords: Nutrition policy -- Developing countries -- Case studies; Food supply -- Developing countries -- Case studies; Agriculture and state -- Developing countries -- Case studies; Agriculture -- Economic aspects -- Developing countries -- Case stud ies