Case studies in food policy for developing countries / 
Per Pinstr up-Andersen and Fuzhi Cheng, editors ; in collaboration with S²ren E. F randsen, Arie Kuyvenhoven, Joachim von Braun. 
 - Ithaca, N.Y. :   Cornell University Press,   2009. 
 - 3 v. :   ill., maps ;   28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>v. 1. Policies for health, nutrition, food consumption, and poverty -- v. 2. Domestic policies for markets, production, and environment -- v. 3. Institutions and international trade policies. 
<br/><br/><label>ISBN: </label>9780801475542 (v. 1) 0801475546 (v. 1) 9780801475559 (v. 2) 0801475554 (v. 2) 9780801475566 (v. 3) 0801475562 (v. 3) 
<br/><br/><label>LCCN: </label>2011-280593 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015340707   Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Nutrition policy-- Developing countries-- Case studies.<br/> Food supply-- Developing countries-- Case studies.<br/> Agriculture and state-- Developing countries-- Case studies.<br/> Agriculture-- Economic aspects-- Developing countries-- Case stud ies.
<br/><br/><label>Dewey Class. No.: </label>641.3