Food, sacrifice, and sagehood in early China - Sterckx, Roel, 1969-; American Council of Learned Societies (New York, NY : Cambridge University Press, 2011)
Includes bibliographical references (p. 207-226) and index.
Electronic text and image data.
Description based on print version.
Keywords: Confucianism -- Rituals -- History -- To 1500.; Food -- China -- Religious aspects -- History -- To 1500.; Food habits -- China -- History -- To 1500.; Rites and ceremonies -- China -- History -- To 1500.; Sacrifice -- China -- History -- To 1500.; Senses and sensation; Philosophers -- China -- History -- To 1500.; China -- Kings and rulers; China -- Religious life and customs; China -- History -- Han dynasty, 202 B.C.-220 A.D.