TY  - BOOK
AU  - Andima, Moses.
TI  -  Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt
U1  - 664.062 23
PY  - 2013///
CY  - Kampala
KW  - Anthocyanins
KW  - Coloring matter in food
N1  - Unpublished thesis (MSc. Chemistry)- Makerere University, 2013; Includes bibliographical references
ER  -