Andima, Moses. <br/><br/>
Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / 
Moses Andima. 
 - Kampala,  2013. 
 - xii, 59 p. :  ill. ;  30 cm. 
<br/><br/>Unpublished thesis (MSc. Chemistry)- Makerere University, 2013 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins.<br/>Coloring matter in food.
<br/><br/><label>Dewey Class. No.: </label>664.062