Coultate, T. P. <br/><br/>
Food :  the chemistry of its components / 
T.P. Coultate. 
 - 2nd ed. 
 - Cambridge :  Royal Society of Chemistry,  c1989. 
 - 325 p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0851864333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664