Food analysis / 
editor, S. Suzanne Nielsen. 
 - 2nd ed. 
 - Gaithersburg, Md. :  Aspen Publishers,  1998. 
 - xi, 630 p. :  ill. ;  29 cm. 
<br/><br/> Rev. ed. of: Introduction to the chemical analysis of foods. 1994. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>083421203X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07