Meat products and dishes :  sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / 
W. Chan ... [e t al.]. 
 - Cambridge :  Royal Society of Chemistry and Ministry of Agricultur e, Fisheries and Food,  1996. 
 - vii, 162 p. ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>085404809X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Composition.<br/>Food--Composition.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664