Functional foods :  the consumer, the products and the evidence / 
edited by Michèle J. Sadler, Michael Saltmarsh. 
 - Cambridge :  Royal Society of Chemistry,  c1998. 
 - xviii,215 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0854047921 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Congresses.
<br/><br/><label>Dewey Class. No.: </label>641.3