Perkin, Judy E. <br/><br/>
Food allergies and adverse reactions / 
Judy E. Perkin ; contribut ors, John A. Anderson ... [et al.]. 
 - Gaithersburg, Md. :  Aspen Publishers,  1990. 
 - xiii, 288 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0834201704 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.
<br/><br/><label>Dewey Class. No.: </label>616.97/5 
<br/><br/><label>National Library of Medicine Call No.: </label>WD310