Food subsidies in developing countries :  costs, benefits, and pol icy options / 
edited by Per Pinstrup-Andersen. 
 - Baltimore :  Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press,  c1988. 
 - xvii, 374 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0801836328 (alk. paper) 
<br/><br/><label>LCCN: </label>88-001709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural subsidies--Developing countries.<br/>Food relief--Developing countries.
<br/><br/><label>Dewey Class. No.: </label>338.1/8