Carotenoids as colorants and vitamin A precursors :  technological and nutritional applications / 
edited by J. Christopher Bauernfeind . 
 - New York, N.Y. :  Academic Press,  1981. 
 - xvi, 938 p., [12] leaves of plates :  ill. ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0120828502 
<br/><br/><label>LCCN: </label>79-008850 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids.<br/>Color of food.<br/>Vitamin A in human nutrition.
<br/><br/><label>Dewey Class. No.: </label>664/.06