Eastman, Wilbur F. <br/><br/>
A guide to canning, freezing, curing and smoking meat, fish and game / 
Wilbur F. Eastman. 
 - North Adams :  Storey Publishing ;  2002 
 - vii, 231 p. :  ill. ;  23 cm. 
<br/><br/> Originally published under title: The canning, freezing, curing & sm oking of meat, fish & game 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781580174572 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat preservation.<br/>Fish as food.
<br/><br/><label>Dewey Class. No.: </label>641.49