Food safety and quality assurance :  foods of animal origin / 
W illiam T. Hubbert ... [et al.]. 
 - 2nd ed. 
 - Ames :  Iowa State University Press,  1996. 
 - xiii, 305 p. :  ill. ;  24 cm. 
<br/><br/> Previous ed. cataloged under Hubbert. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>081380714X (alk. paper) 9780813807140 
<br/><br/><label>LCCN: </label>96-001347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin--Health aspects.<br/>Food of animal origin--Contamination.<br/>Food industry and trade--Quality control.<br/>Foodborne diseases--Prevention.<br/>Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>664/.907