Anderson, Luke,  1972- <br/><br/>
Genetic engineering, food, and our environment / 
Luke Anderson. 
 - White River Junction, VT :  Chelsea Green Pub. Co.,  1999. 
 - 159 p. ;  18 cm. 
<br/><br/>Includes bibliographical references (p. [132]-153) and index. 
<br/><br/><label>ISBN: </label>1890132551 
<br/><br/><label>LCCN: </label>00-031796 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetic engineering.<br/>Genetic engineering--Environmental aspects.<br/>Food--Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>631.5/233