Food colloids and polymers : stability and mechanical properties - Dickinson, Eric.; Walstra, Pieter; Royal Society of Chemistry (Great Britain). Food Chemistry Group; Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e.; International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) (Cambridge : Woodhead Publishing, 2005)
"The proceedings of a conference organized jointly by the Food Chemi stry Group of the Royal Society of Chemistry and the Netherlands Societ y for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.
"Proceedings of an International Symposium on 'Food Colloids and Pol ymers'"--Pref.
Includes bibliographical references and index.
Keywords: Colloids -- Congresses; Food -- Composition -- Congresses; Polymer colloids -- Congresses