Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 - Dickinson, Eric.; Royal Society of Chemistry (Great Britain). Food Chemistry Group (Cambridge : Royal Society of Chemistry, 1991)
Includes bibliographical references.
Keywords: Polymer colloids -- Congresses; Food -- Composition -- Congresses; Colloids -- Congresses