Food polymers, gels and colloids :  based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 / 
edi ted by Eric Dickinson. 
 - Cambridge :  Royal Society of Chemistry,  1991. 
 - 575 p.:  ill. ;  23 cm. 
 - Special publication ;   no. 82. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781855737877 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polymer colloids-- Congresses.<br/>Food--Composition-- Congresses.<br/>Colloids-- Congresses.
<br/><br/><label>Dewey Class. No.: </label>664