deMan , John M.,  1925- <br/><br/>
Principles of food chemistry : 
John M . deMan. 
 - 2nd ed. 
 - New York :  Chapman & Hall,  1990. 
 - viii , 469 p. :  ill. ;  24 cm. 
 - An AVI book .
<br/><br/>Includes bibiliographical references (p.453 - 455) and index. 
<br/><br/><label>ISBN: </label>0442224036 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664