Food process modelling / 
edited by L.M.M. Tijskens, M.L.A.T.M. He rtog and B.M. Nicolaï. 
 - Cambridge :  Woodhead,  2001. 
 - xvi, 496 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849312243 (CRC Press) 9781855735651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Mathematical models.
<br/><br/><label>Dewey Class. No.: </label>664.020151