TY  - BOOK
AU  - Fernandes, Rhea.
TI  - Fish and seafood
T2  - Microbiology handbook
SN  - 9781905224760 (hbk.)
U1  -  664.94001579 
PY  - 2009///
CY  - Leatherhead [England],  Cambridge
PB  - Leatherhead Pub., Roya l Society of Chemistry
KW  - Fishes
KW  - Microbiology
KW  -  Handbooks, manuals, etc
KW  - Fishery products
KW  - Quality control
N1  - Includes bibliographical references and index
N2  - "The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include D airy Products, and Meat Products. This book endeavours to provide the r eader with an easy-to-use reference to microorganisms in fish and seafo od." "The second edition of this handbook, in keeping with the previous edition, remains topical and features recent developments in fish and seafood processing that can influence the nature and scope of growth an d survival of microorganisms in these products, and hazards associated with them." "The new edition also incorporates the new Commission Regul ations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs; and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracid s, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxin s. This book remains a valuable source of information for microbiologis ts and food scientists responsible for food safety."--BOOK JACKET
ER  -