Minimal processing technologies in the food industry / 
edited by Thomas Ohlsson and Nils Bengtsson. 
 - Boca Raton, FL :  CRC Press.,  2002. 
 - xiii, 288 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849314542 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664