Fruit and vegetable processing :  improving quality / 
edited by Wim Jongen. 
 - Boca Raton, FL :   Cambridge, Engand :  CRC Press ;  Woodhead P ub.,  2002. 
 - xvi, 388 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849315411 
<br/><br/><label>LCCN: </label>2002-073338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing.<br/>Vegetables--Processing.
<br/><br/><label>Dewey Class. No.: </label>664/.8