Coppen, J. J. W. <br/><br/>
Flavours and fragrances of plant origin / 
J. J. Coppen. 
 - Rome :  FAO,  1995 
 - x, 101 p. :  ill. ;  30 cm 
 - Non-wood forest products ;   1 .
<br/><br/>Includes bibliographical references (p.97-8) 
<br/><br/><label>ISBN: </label>9251036489 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavouring essences.<br/>Food--Odor.<br/>Perfumes, Synthetic.
<br/><br/><label>Dewey Class. No.: </label>664