TY  - BOOK
AU  - Fox, P. F.
TI  - Cheese: chemistry, physics, and microbiology 
SN  - 0834213389 (v. 2)
U1  - 637.3 
PY  - 1987///
CY  - London,  New York
PB  - Elsevier Applied Science
KW  - Cheese
KW  - Varieties
N1  - Includes bibliographies and indexes; v. 1. General aspects -- v. 2. Major cheese groups
ER  -