Jellinek, Gisela. <br/><br/>
Sensory evaluation of food :  theory and practice / 
Gisela Jell inek. 
 - Chichester :  Horwood,  1985. 
 - 429 p. :  ill. ;  24 cm. 
 - Ellis Horwood series in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>3527262164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.
<br/><br/><label>Dewey Class. No.: </label>664/.07