TY  - BOOK
AU  - Davies, P.
AU  - Birch, G. G.
AU  - Parker, K. J.
ED  - National College of Food Technology.
TI  - Intermediate moisture foods
SN  - 0853347026
U1  - 664.0284 19
PY  - 1976///
CY  - London
PB  - Applied Science Publishers
KW  - Food, Dried
N1  - 'An industry-university co-operation Symposium organised under the a uspices of the National College of Food Technology, University of Readi ng' - half title verso; Includes bibliographical references and index
ER  -