Intermediate moisture foods - Davies, P. (Roland); Birch, G. G. (Gordon Gerard); Parker, K. J. (Kenneth John); National College of Food Technology (London : Applied Science Publishers, 1976)
'An industry-university co-operation Symposium organised under the a uspices of the National College of Food Technology, University of Readi ng' - half title verso.
Includes bibliographical references and index.
Keywords: Food, Dried