Intermediate moisture foods / 
edited by R. Davies, G. G. Birch an d K. J. Parker. 
 - London :  Applied Science Publishers,  1976. 
 - xii, 306 p. :  ill. ;  23 cm. 
<br/><br/> 'An industry-university co-operation Symposium organised under the a uspices of the National College of Food Technology, University of Readi ng' - half title verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0853347026 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Dried.
<br/><br/><label>Dewey Class. No.: </label>664.0284