Introduction to human nutrition / 
edited on behalf of the Nutriti on Society by Michael J. Gibney ... [et al.]. 
 - 2nd ed. 
 - Chichester, West Sussex, U.K. ;   Ames, Iowa :   [London] :  Wiley-Blackwell ;  Nutrition Society,  2009. 
 - viii, 371 p. :  ill. ;  25 cm. 
 - The Nutrition Society textbook series .
 - Human nutrition textbook series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>  Introduction to human nutrition: a global perspective on food and nu trition /   Body composition /   Energy metabolism /   Nutrition and metabolism of proteins and amino acids /   Digestion and metabolism of carbohydrates /   Nutrition and metabolism of lipids /   Dietary reference standards /   The vitamins /   Minerals and trac e elements /   Measuring food i ntake /   Food composition /   Food and nutrition: policy and regulatory issu es /   Nutrition research methodo logy /   Food safety : a public health Issue of growing importance /   Food and nutrition-related diseases: the global challenge /   H. H. Vorster --   P. Deurenberg --   A. Astrup and   A. Tremblay --   N.K. Fukagawa and   Y .-M. Yu --   J. Mathers and   T.M.S. Wolever --   B. A. Griffin and   S.C. Cunnane --   K .M. Younger --   D.A. Bender --   J.J. Strain and   K. D. Cashman --   U.E. MacIntyre --   H.C. Schonfeldt a nd   J. M. Holden --   M.J. Gibney and   A. McKevitt --   J.A. Martinez and   M.A. Martinez-Gonzalez --   A. Reilly ... [et al ] --   H.H. Vorster and   M.J. Gibney. 
<br/><br/><label>ISBN: </label>9781405168076 (pbk. : alk. paper) 1405168072 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2008-035123 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/> Nutritional Physiological Phenomena.<br/> Food.
<br/><br/><label>Dewey Class. No.: </label>612.39