Tumuhimbise, Gaston Ampek. <br/><br/>
Microstructure and β-carotene bio accessibility of processed and st ored orange-fleshed sweetpotatoes (Ipomoea Batatas (L) LAM) / 
by Gas ton Ampek Tumuhimbise. 
 - Kampala,  2011. 
 - xvii, 136 p. :  ill. ;  30 cm. 
<br/><br/>Unpublished thesis (PhD) - Makerere University, 2011. 
<br/><br/>Includes bibliographical references (p. 114-136). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beta carotene.<br/>Sweet potatoes.<br/>Sweet potatoes--Storage.
<br/><br/><label>Dewey Class. No.: </label>641.3522