Powers, Thomas F. Introduction to management in the hospitality industry / Tom Powe rs, Clayton W. Barrows. - 6th ed. - New York : Wiley, c1999. - xxx, 626 p. : ill. ; 24 cm. - Wiley service management series . "Published simultaneously in Canada"--T.p. verso. Includes bibliographical references and index. ISBN: 0471252034 (acidfree paper) LCCN: 98-030332 Subjects--Topical Terms: Hospitality industry--Management. Dewey Class. No.: 647.94/068