Gums and stabilisers for the food industry 9 / 
edited by Peter A. Williams, Glyn O. Phillips. 
 - Cambridge :  Royal Society of Chemistry,  c1998. 
 - x, 433 p. :  ill. ;  24 cm. 
 - Special publication ;   no. 218 .
<br/><br/> "The proceedings of the Ninth Gums and Stabilisers for the Food Indu stry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997"--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854047085 9780854047086 
<br/><br/><label>LCCN: </label>2009-482266 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids-- Congresses.<br/>Food additives-- Congresses.<br/>Stabilizing agents
<br/><br/><label>Dewey Class. No.: </label>664.06