Microbial technology / 
edited by H. J. Peppler, D. Perlman. 
 - 2nd ed. 
 - New York :  Academic Press,  1979. 
 - 2 v. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Microbial processes.--v. 2. Fermentation technology. 
<br/><br/><label>ISBN: </label>0125515014 (v.  1) 0125515022 (v. 2) 
<br/><br/><label>LCCN: </label>78-067883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial microbiology.<br/>Fermentation.
<br/><br/><label>Dewey Class. No.: </label>660/.62