TY  - BOOK
AU  - Otten, Jennifer J.
AU  - Hellwig, Jennifer Pitzi.
AU  - Meyers, Linda D.
TI  - DRI, dietary reference intakes: the essential guide to nutrient requirements 
SN  - 0309100917 (hardback)
U1  - 612.3 22
PY  - 2006///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Nutrition
KW  - Evaluation
KW  - Reference values (Medicine)
KW  -  Nutritional requirements
KW  -  Diet
KW  -  Vitamins
KW  -  Minerals
KW  -  Nutrition assessment
KW  -  Reference Values
N1  - Includes bibliographical references and index; pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin Bb6s -- Vitamin Bb12s -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes : Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of require ments for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes
ER  -