Functional foods :  biochemical & processing aspects / 
edited b y G. Mazza. 
 - Lancaster, PA :  Technomic Pub.,  c1998-c2002. 
 - 2 v. :  ill. ;  24 cm. 
 - Functional foods & nutraceuticals series .
<br/><br/> Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer.  Vol. 2 published: Boca Raton : CRC Press, 2002.  Vol. 1 does not contain series statement. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566764874 (v. 1) 1566769027 (v. 2 : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Natural foods.<br/>Pharmacognosy.<br/>Food industry and trade.<br/>Herbs--Therapeutic use.
<br/><br/><label>Dewey Class. No.: </label>612.39