Production practices and quality assessment of food crops / 
edite d by Ramdane Dris and S. Mohan Jain. 
 - Dordrecht ;   Boston :  Kluwer Academic,  <2004-    >. 
 - v. <1-3   > :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>v. 1. Preharvest practice -- v. 2. Plant mineral nutrition and pesti cide management -- v. 3. Quality handling and evaluation. 
<br/><br/><label>ISBN: </label>1402017022 (set) 1402016980 (v. 1) 1402016999 (v. 2) 1402017006 (v. 3) 1402017014 (v. 4) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Yields.<br/>Food crops--Quality.
<br/><br/><label>Dewey Class. No.: </label>631.5