Food preservation techniques / 
edited by Peter Zeuthen and Leif B ²gh-S²rensen. 
 - Boca Raton :   Cambridge :  CRC Press ;  Woodhead,  2003. 
 - xvii, 581 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>185573530X 0849317576 (CRC) 
<br/><br/><label>LCCN: </label>2005-298443 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>664.028