Brewing :  new technologies / 
edited by C.W. Bamforth. 
 - Cambridge :  Woodhead Pub.,  2006. 
 - xiv, 484 p. :  ill. ;  24 cm. 
 - ( Woodhead Publishing in food science, technology and nutrition) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849391590 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brewing.<br/>Brewing--Technological innovations.
<br/><br/><label>Dewey Class. No.: </label>663.42