TY  - BOOK
AU  - Jacobson, Jean L.
TI  -  Introduction to wine laboratory practices and procedures
SN  - 9780387243771 (acidfree paper)
U1  - 641.872 
PY  - 2006///
CY  - New York, N.Y.
PB  - Springer
KW  - Wine and wine making
KW  - Analysis
KW  - Chemistry
KW  -  Laboratory manuals
N1  - "With 50 figures, including 2 color plates."; Includes bibliographical references (p. 359-363) and index
ER  -