Jacobson, Jean L. <br/><br/>
Introduction to wine laboratory practices and procedures / 
Jean L . Jacobson. 
 - New York, N.Y.  :  Springer,  c2006. 
 - xvii, 375 p., 2 p. of plates :  ill. (some col.) ;  24 cm. 
<br/><br/> "With 50 figures, including 2 color plates." 
<br/><br/>Includes bibliographical references (p. 359-363) and index. 
<br/><br/><label>ISBN: </label>9780387243771 (acidfree paper) 0387243771 (acid-free paper) 
<br/><br/><label>LCCN: </label>2005-928372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Analysis.<br/>Wine and wine making--Chemistry.<br/>Wine and wine making-- Laboratory manuals.
<br/><br/><label>Dewey Class. No.: </label>641.872