TY  - BOOK
AU  - Hartel, Richard W.,
TI  - Math concepts for food engineering
SN  - 9781420055054 (hbk. : alk. paper)
U1  - 664.001/51 22
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - Mathematics
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -